Christmas Crunch
1 lb box of light brown sugar
2 sticks of unsalted butter
1 tsp salt
1/2 c white corn syrup
1 tsp vanilla
1/2 tsp baking soda
1 16 oz box of Crispix, Corn or Rice Chex cereal
1 lb peanuts
Bring mixture of brown sugar, butter, salt and corn syrup to a boil for one minute. Remove from heat and add vanilla and baking soda. Mix in cereal and nuts until thoroughly covered. Spread out on one or two large cookie sheets. Bake at 250 degrees for 25 minutes. Cool on wax paper. Break into pieces once it's cooled. Serve to anyone you want to impress!


Now head on over to Lisa's blog and check out the rest of the delightful Tempt My Tummy Recipes... special edition... holiday treats!!!
6 comments:
I LOVE THIS STUFF!!
Yep... this is ABSOLUTLEY the BEST thing I've ever been addicted to.
Thanks so much for sharing this. You know I love it.
This sounds scrumptious!! :D
Never heard of this before but it looks so yummy.
Thanks for sharing.
This recipe looks wonderful! I linked it in my weekly Things to Write Home About article.
This is an awesome recipe, I'm going to make this for my son's holiday party @ school. I was referred over by Tara @ Feels Like Home. She posted it in her things to write home about. ;)
http:thejoereview.com/
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